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My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with Hacksu, Kent Hack Enough, Black Stone Launchpad, John S. Brinzo Entrepreneurship Laboratory, as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely reasources and students, available on the kent campus. The purpose is not only to build a viable product in the Kent state entrepreuship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go. 
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[[File:IanReedeUIFProfilePic2.jpg|thumb|IanReedeUIFProfilePic2.jpg]]My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with [http://hacksu.cs.kent.edu Hacksu], [https://khe.io Kent Hack Enough],[https://www.kent.edu/blackstonelaunchpad BlackStone Launchpad],[https://www2.kent.edu/cebi/lab.cfm John S. Brinzo Entrepreneurship Laboratory], as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go. 
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While I Still have much room to grow, the journey and progress is my favorite part. When I am not busy thinking of ideas to improve the world around me, I enjoy traveling to the coastal regions of the United States, as well as other countries abroad. At home I am an avid experimenter in the kitchen, not but for a few times using a recipe.
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Find me on [https://www.linkedin.com/pub/ian-a-reede/51/407/30b Linkedin], [https://twitter.com/ireede Twitter] or email me at Ireede@kent.edu
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= Related Links =
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[[Kent State University]]
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[[Kent State University Strategic Priorities]]
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University Innovation Fellows:
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Spring 2016
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[[Jag Ashcraft]]
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[[Brad Baumeister]]
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Fall 2015:
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[[Kristen Boye|Kristine Boye]]
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[[Paul Dilyard|Paul Dilyard]]
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[[Sami Glass|Samantha Glass]]
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[[Ian Reede|Ian Reede]]
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Spring 2015:
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'''Matthew Allen'''
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[[Sravan Kumar Karpurapu]]
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[[Tapti Saha]]
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Fall 2014:
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[[Robin Bonatesta|Robin Bonatesta]]
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[[Category:Student Contributors|i]]
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[[Category:Student Contributors]]

Latest revision as of 17:52, 1 June 2020

IanReedeUIFProfilePic2.jpg

My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with Hacksu, Kent Hack Enough,BlackStone Launchpad,John S. Brinzo Entrepreneurship Laboratory, as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go. 


While I Still have much room to grow, the journey and progress is my favorite part. When I am not busy thinking of ideas to improve the world around me, I enjoy traveling to the coastal regions of the United States, as well as other countries abroad. At home I am an avid experimenter in the kitchen, not but for a few times using a recipe.

Find me on Linkedin, Twitter or email me at Ireede@kent.edu

Related Links