Difference between revisions of "Fellow:Ian Reede"
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| − | [[File:IanReedeUIFProfilePic2.jpg|thumb]]My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with [http://hacksu.cs.kent.edu Hacksu], [https://khe.io Kent Hack Enough],[https://www.kent.edu/blackstonelaunchpad BlackStone Launchpad],[https://www2.kent.edu/cebi/lab.cfm John S. Brinzo Entrepreneurship Laboratory], as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go. | + | [[File:IanReedeUIFProfilePic2.jpg|thumb|IanReedeUIFProfilePic2.jpg]]My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with [http://hacksu.cs.kent.edu Hacksu], [https://khe.io Kent Hack Enough],[https://www.kent.edu/blackstonelaunchpad BlackStone Launchpad],[https://www2.kent.edu/cebi/lab.cfm John S. Brinzo Entrepreneurship Laboratory], as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go. |
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[[Kent State University Strategic Priorities]] | [[Kent State University Strategic Priorities]] | ||
| − | + | University Innovation Fellows: | |
| + | |||
| + | Spring 2016 | ||
[[Jag Ashcraft]] | [[Jag Ashcraft]] | ||
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[[Brad Baumeister]] | [[Brad Baumeister]] | ||
| − | Fall 2015 | + | Fall 2015: |
[[Kristen Boye|Kristine Boye]] | [[Kristen Boye|Kristine Boye]] | ||
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[[Ian Reede|Ian Reede]] | [[Ian Reede|Ian Reede]] | ||
| − | Spring 2015 | + | Spring 2015: |
| − | + | '''Matthew Allen''' | |
| − | [ | + | [[Sravan Kumar Karpurapu]] |
[[Tapti Saha]] | [[Tapti Saha]] | ||
| − | Fall 2014 | + | Fall 2014: |
| − | |||
[[Robin Bonatesta|Robin Bonatesta]] | [[Robin Bonatesta|Robin Bonatesta]] | ||
[[Category:Student Contributors|i]] | [[Category:Student Contributors|i]] | ||
| + | [[Category:Student Contributors]] | ||
Latest revision as of 17:52, 1 June 2020
My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with Hacksu, Kent Hack Enough,BlackStone Launchpad,John S. Brinzo Entrepreneurship Laboratory, as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go.
While I Still have much room to grow, the journey and progress is my favorite part. When I am not busy thinking of ideas to improve the world around me, I enjoy traveling to the coastal regions of the United States, as well as other countries abroad. At home I am an avid experimenter in the kitchen, not but for a few times using a recipe.
Related Links
Kent State University Strategic Priorities
University Innovation Fellows:
Spring 2016
Fall 2015:
Spring 2015:
Matthew Allen
Fall 2014: Robin Bonatesta