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<span style="font-size:large;">'''Dining at Morgan'''</span>
<span style="font-size:medium;">After countless interviews with students, we’ve concluded that dining is the biggest issue on campus. So, as a leadership circle, we’ve decided to take on several projects that we believe would drastically improve the dining experience at Morgan in all areas. From snacks, to small groceries, to toiletries, and especially breakfast, lunch and dinner, we believe our four projects will change the dynamic of how Morgan operates. Without quality meals, the overall ecosystem at Morgan would be damaged and hinder students from innovation, entrepreneurship, and their own personal and academic priorities. We believe that with better access to food, an ultimate necessity, our I&E ecosystem will improve.</span>
<span style="font-size:large;">'''Project 1: Social Media'''</span>
<span style="font-size:medium;">'''Tactic1.''' Facebook, twitter, Instagram, and Snapchat would be our target social media pages</span>
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<span style="font-size:medium;">'''Tactic 2. '''Upgrade our MSU dining website to state meals of the week along with nutritional facts</span>
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<span style="font-size:medium;">'''Tactic 3.''' Internet ads</span>
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<span style="font-size:medium;">'''Tactic 4.''' Guaranteed update on Morgan State University homepage for changed dining decisions</span>
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<span style="font-size:large;">'''Project 2: Dining Poll'''</span>
<span style="font-size:medium;">'''Tactic 1.''' Allow reviews on MSU food calendar website where you can rate the meals by stars and comments</span>
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<span style="font-size:medium;">'''Tactic 2.''' Take polls of vegan/ vegetarian/ international students’ preferences</span>
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<span style="font-size:medium;">'''Tactic 3.''' Staff evaluation by students who can comment anonymously</span>
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<span style="font-size:medium;">'''Tactic 4.''' Food website has staff photos and names helping identifying who was on call if an issue occurs or if the person dining would like to give a compliment</span>
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<span style="font-size:medium;">'''Tactic 5.''' Data of desired dining hours</span>
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<span style="font-size:large;">'''Project 3: Desired Dining Hours'''</span>
<span style="font-size:medium;">'''Tactic 1. '''Collect data of high volumes of dining swipes</span>
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<span style="font-size:medium;">'''Tactic 2.''' Push for these hours; given a students perspective. Breakfast 7:00am-10:30am, Lunch 11:00am- 3:30pm, Snack Shop 3:30pm- 4:30pm, Dinner 6:00pm- 10:00pm</span>
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<span style="font-size:large;">'''Project 4: Convenience Store '''</span>
<span style="font-size:medium;">'''Tactic 1.''' Increase late night security</span>
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<span style="font-size:medium;">'''Tactic 2.''' Put money on bear card to pay for products in store (Benny Bucks)</span>
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<span style="font-size:medium;">'''Tactic 3.''' Non-food products can be purchased with Benny Bucks (ex: school supplies, contraceptives, toiletries, event tickets, parking tickets etc.)</span>
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<span style="font-size:medium;">'''Tactic 4'''. Push for operation hours 8:00pm- 1:00am</span>
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<span style="font-size:medium;">'''Tactic 5.''' Ticket station (students will be able to purchase event tickets and pay for parking. It will be bear card accessible only)</span>
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