<span style="font-size:x-small;"><big><span style="font-family:arial,helvetica,sans-serif;"><span style="text-align: left; color: rgb(29, 28, 29); text-transform: none; text-indent: 0px; letter-spacing: normal; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"><span>Many students, especially those with dietary restrictions, believe that they do not have enough options for campus dining. Additionally, many former freshmen talked about their struggles when they were adjusting to campus life, as it was their first time being truly independent from their families and away from their hometowns. Our solution for increasing diversity and inclusion and helping those whose diets are incompatible with campus dining is to hold an annual cultural food festival on campus. This festival will include tabling events held by both students and local restaurants. Doing so would increase cultural representation and inclusivity, promote local small businesses, and promote community across campus overall.</span></span></span></big></span>
<span style="font-size:x-small;"><big><span style="font-family:arial,helvetica,sans-serif;"><span style="text-align: left; color: rgb(29, 28, 29); text-transform: none; text-indent: 0px; letter-spacing: normal; font-style: normal; font-variant: normal; font-weight: 700; text-decoration: none; word-spacing: 0px; display: inline !important; white-space: normal; orphans: 2; float: none; -webkit-text-stroke-width: 0px; background-color: rgb(255, 255, 255);"><span>To execute this idea, we would need to contact the Deans as well as the executives who manage campus dining to make sure that this festival complies with campus policy and can be feasibly held. Vanditha and Julia would handle contacting the Deans, while Eden and Ojaswi would contact campus dining and other staff on campus. We would also need to find students and local restaurants who are interested in hosting tables at the event. Student representatives could include leaders of cultural clubs and Fordham's Office of Multicultural Affairs committees. As someone with experience in the restaurant industry, Eden would take the lead here, with the rest of the teammates focusing on cold-calling, research, and gathering student input. Additionally, due to the potential for this event having high costs, we would need to figure out if admission fees and payments to table hosts are necessary, which may or may not affect the the level of interest for potential attendees.</span></span></span></big></span>
=<span style="display: inline !important; float: none; background-color: rgb(255, 255, 255); color: rgb(29, 28, 29); font-family: Arial,Verdana,sans-serif; font-size: 24px; font-style: normal; font-variant: normal; font-weight: 700; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;">Strategy 2: More Vegan/Vegetarian Options (2022 Fellows)</span>=