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*Bring movement to students: install walking desks on campus (treadmill with desk attached, enabling students to exercise and study simultaneously)
**Start with a few in the library and/or makerspace (at least two walking desks by February 2017), eventually have more in academic buildings
*Increase student input regarding dining/cuisine options through easier feedback mechanism
*Partner with Aramark to increase culinary education events on campus
**Opportunities for students to learn how to cookthrough Adulting 101-Sessions and Residential Life Community Programs
*Launch color system at dining locations: red, yellow, green for healthiness level of food options to give perspective of ratio of healthy to unhealthy options and encourage healthy behavior