2023 Cohort
16
edits
Changes
Jump to navigation
Jump to search
no edit summary
*Expand the benefits of E&I to all majors through active learning project<br />
<br />
==Strategic Priorities 2023-2-24 Cohort==
===Priority 1: Identify Student and Local Vendors===
* Prioritize local farmers and artisans who follow sustainable farming practices and utilize eco-friendly packaging.
* Encourage vendors to use minimal or recyclable packaging to reduce waste. Prioritize those who actively engage in packaging waste reduction initiatives, such as offering reusable containers or encouraging customers to bring their own.
===Priority 2: Promotion and Education===
* Promote the event with a strong emphasis on sustainability, showcasing the benefits of supporting local, eco-conscious vendors.
* Market the event and promote through food.
===Priority 3: Feedback and Continuous Improvement===
* Gather feedback from vendors, attendees, and stakeholders to evaluate the event's success and identify areas for improvement in sustainability efforts.
* Actively try to involve student organizations, sustainability clubs, and local environmental groups to engage attendees on sustainability initiatives.<br />
<br />
=Related Links=
