Priorities:Baylor University Student Priorities

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Project 1: Establishing a Campus-wide Sustainability Initiative

Timeline: 2-3 Years

Project Lead: Ethan

Key Tactics:

  1. Implement Comprehensive Recycling and Composting Programs
    • Action Steps:
      • Evaluate current waste management practices and identify gaps in recycling and composting availability on campus.
      • Roll out enhanced recycling stations and compost bins across campus buildings and dining facilities.
      • Develop an awareness campaign to educate students and staff about proper recycling and composting practices.
    • Review: Consult with Facilities Department and sustainability advisors for feasibility and logistics.
  2. Set Up Garden/Program to Donate Compost
    • Action Steps:
      • Identify a location on campus to create a garden or establish partnerships with local gardens for compost donation.
      • Partner with Dining Services to ensure food waste is appropriately composted and utilized for the garden.
      • Organize volunteer programs where students can participate in gardening and sustainability initiatives.
    • Review: Work with campus agriculture experts and local environmental groups to refine the program.
  3. Partner with Local and Global Organizations for Environmental Research
    • Action Steps:
      • Identify key environmental challenges that align with Baylor’s sustainability goals (e.g., water conservation, renewable energy).
      • Build relationships with local and global organizations to collaborate on research and solutions.
      • Explore opportunities for student internships or research placements with these partner organizations.
    • Review: Engage with faculty in environmental science and sustainability to ensure alignment with academic goals.
  4. Utilize AI to Sort Food Waste at Baylor
    • Action Steps:
      • Partner with the computer science department to develop or adapt AI technology for sorting and managing food waste.
      • Pilot AI-powered waste sorting systems in campus dining halls to improve waste separation and recycling.
      • Monitor data from AI systems to track food waste reduction and efficiency.
    • Review: Collaborate with technology and sustainability experts to ensure AI implementation is effective and scalable.

'Project 2:' More intentional professional development in Computer Science department, 1-2 years, Carter Lewis

'Project 3:' AI Adoption at Baylor, 3-5 Years, Warren Huang

'Project 4:' Community Immersion and Experience, 2-3 years, Spencer Yim

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