Difference between revisions of "Fellow:Ian Reede"
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| − | [[File:IanReedeUIFProfilePic2.jpg|thumb | + | [[File:IanReedeUIFProfilePic2.jpg|thumb]]My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with [http://hacksu.cs.kent.edu Hacksu], [https://khe.io Kent Hack Enough],[https://www.kent.edu/blackstonelaunchpad BlackStone Launchpad],[https://www2.kent.edu/cebi/lab.cfm John S. Brinzo Entrepreneurship Laboratory], as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go. |
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Revision as of 15:26, 3 December 2015
My name is Ian Reede; I am in my third year at Kent State University, studying business with a focus in entrepreneurship. I aspire to build an infrastructure around the needs of students struggling to find their way in the current education climate. I look to accomplish this change with the knowledge I am gaining through work with Hacksu, Kent Hack Enough,BlackStone Launchpad,John S. Brinzo Entrepreneurship Laboratory, as well as my work as a cook in the culinary field. The goal is to build an understanding of how people of many different backgrounds, work, create, and play together. Currently, My goal is to build a business using solely resources and students, available on the Kent campus. The purpose is not only to build a viable product in the Kent state entrepreneurship ecosystem that would benefit the student population, but also to develop a better understanding of how far we have yet to go.
While I Still have much room to grow, the journey and progress is my favorite part. When I am not busy thinking of ideas to improve the world around me, I enjoy traveling to the coastal regions of the United States, as well as other countries abroad. At home I am an avid experimenter in the kitchen, not but for a few times using a recipe.
Find me on Linkedin, Twitter or email me at Ireede@kent.edu
Related Links
Kent State University Strategic Priorities
University Innovation Fellows:
Ian Reede
