Difference between revisions of "Priorities:Baylor University Student Priorities"
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| + | '''Project 1: Establishing a Campus-wide Sustainability Initiative''' | ||
| + | '''Timeline''': 2-3 Years | ||
| + | '''Project Lead''': Ethan | ||
| + | |||
| + | === Key Tactics: === | ||
| + | |||
| + | # '''Implement Comprehensive Recycling and Composting Programs''' | ||
| + | #* '''Action Steps''': | ||
| + | #** Evaluate current waste management practices and identify gaps in recycling and composting availability on campus. | ||
| + | #** Roll out enhanced recycling stations and compost bins across campus buildings and dining facilities. | ||
| + | #** Develop an awareness campaign to educate students and staff about proper recycling and composting practices. | ||
| + | #* '''Review''': Consult with Facilities Department and sustainability advisors for feasibility and logistics. | ||
| + | # '''Set Up Garden/Program to Donate Compost''' | ||
| + | #* '''Action Steps''': | ||
| + | #** Identify a location on campus to create a garden or establish partnerships with local gardens for compost donation. | ||
| + | #** Partner with Dining Services to ensure food waste is appropriately composted and utilized for the garden. | ||
| + | #** Organize volunteer programs where students can participate in gardening and sustainability initiatives. | ||
| + | #* '''Review''': Work with campus agriculture experts and local environmental groups to refine the program. | ||
| + | # '''Partner with Local and Global Organizations for Environmental Research''' | ||
| + | #* '''Action Steps''': | ||
| + | #** Identify key environmental challenges that align with Baylor’s sustainability goals (e.g., water conservation, renewable energy). | ||
| + | #** Build relationships with local and global organizations to collaborate on research and solutions. | ||
| + | #** Explore opportunities for student internships or research placements with these partner organizations. | ||
| + | #* '''Review''': Engage with faculty in environmental science and sustainability to ensure alignment with academic goals. | ||
| + | # '''Utilize AI to Sort Food Waste at Baylor''' | ||
| + | #* '''Action Steps''': | ||
| + | #** Partner with the computer science department to develop or adapt AI technology for sorting and managing food waste. | ||
| + | #** Pilot AI-powered waste sorting systems in campus dining halls to improve waste separation and recycling. | ||
| + | #** Monitor data from AI systems to track food waste reduction and efficiency. | ||
| + | #* '''Review''': Collaborate with technology and sustainability experts to ensure AI implementation is effective and scalable. | ||
| + | |||
| + | ''''''Project 2:'''''' More intentional professional development in Computer Science department, 1-2 years, Carter Lewis | ||
| + | |||
| + | ''''''Project 3:'''''' AI Adoption at Baylor, 3-5 Years, Warren Huang | ||
| + | |||
| + | ''''''Project 4:'''''' Community Immersion and Experience, 2-3 years, Spencer Yim | ||
Revision as of 01:38, 11 October 2024
Project 1: Establishing a Campus-wide Sustainability Initiative
Timeline: 2-3 Years
Project Lead: Ethan
Key Tactics:
- Implement Comprehensive Recycling and Composting Programs
- Action Steps:
- Evaluate current waste management practices and identify gaps in recycling and composting availability on campus.
- Roll out enhanced recycling stations and compost bins across campus buildings and dining facilities.
- Develop an awareness campaign to educate students and staff about proper recycling and composting practices.
- Review: Consult with Facilities Department and sustainability advisors for feasibility and logistics.
- Action Steps:
- Set Up Garden/Program to Donate Compost
- Action Steps:
- Identify a location on campus to create a garden or establish partnerships with local gardens for compost donation.
- Partner with Dining Services to ensure food waste is appropriately composted and utilized for the garden.
- Organize volunteer programs where students can participate in gardening and sustainability initiatives.
- Review: Work with campus agriculture experts and local environmental groups to refine the program.
- Action Steps:
- Partner with Local and Global Organizations for Environmental Research
- Action Steps:
- Identify key environmental challenges that align with Baylor’s sustainability goals (e.g., water conservation, renewable energy).
- Build relationships with local and global organizations to collaborate on research and solutions.
- Explore opportunities for student internships or research placements with these partner organizations.
- Review: Engage with faculty in environmental science and sustainability to ensure alignment with academic goals.
- Action Steps:
- Utilize AI to Sort Food Waste at Baylor
- Action Steps:
- Partner with the computer science department to develop or adapt AI technology for sorting and managing food waste.
- Pilot AI-powered waste sorting systems in campus dining halls to improve waste separation and recycling.
- Monitor data from AI systems to track food waste reduction and efficiency.
- Review: Collaborate with technology and sustainability experts to ensure AI implementation is effective and scalable.
- Action Steps:
'Project 2:' More intentional professional development in Computer Science department, 1-2 years, Carter Lewis
'Project 3:' AI Adoption at Baylor, 3-5 Years, Warren Huang
'Project 4:' Community Immersion and Experience, 2-3 years, Spencer Yim
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