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[[File:David-S.jpg|thumb]]David Syverson is a University Innovation Fellow and is currently a junior undergraduate studying Food Science as well as Food Safety at North Dakota State University. He grew up in a town by the Mississippi south of the Twin Cities in Minnesota called Hastings, MN. David’s initial interest in Food Science was sparked by everyday chemistry and nutritional aspects in food. Being involved as a the Vice President of the Food Science and Safety Club along with working as a lab assistant for professors at NDSU has helped him develop the quickly growing major. Through his involvement in organizations he has been able to encourage students to active in the Food Science Community.&nbsp;&nbsp;&nbsp; = Related Links = [[North Dakota State University|North Dakota State University]] [[North Dakota State University Student Priorities|North Dakota State University Student Priorities]] <br/>'''University Innovation Fellows''' Fall 2016: [http://universityinnovation.org/Samantha%20Schultz Samantha Schultz] [http://universityinnovation.org/David%20Syverson David Syverson] Spring 2016: [http://universityinnovation.org/Denielle%20Danielson Denielle Danielson] [http://universityinnovation.org/Ben%20Ferguson Benjamin Ferguson] [http://universityinnovation.org/Kyle%20Stapleton Kyle Stapleton] Fall 2015: [http://universityinnovation.org/Diedrich%20Harms Diedrich Harms] [http://universityinnovation.org/Robert%20Kringler Robert Kringler] Fall 2014: [http://universityinnovation.org/Jordan%20Brummond Jordan Brummond] [http://universityinnovation.org/Jacob%20Larson Jacob Larson] [http://universityinnovation.org/Drew%20Spooner Drew Spooner] Fall 2013: [http://universityinnovation.org/Andrew%20Dalman Andrew Dalman]   [[/:Category:Student Contributors|Category:Student_Contributors]][[Category:Student Contributors]][[Category:North_Dakota_State_University_(2016_Fall_cohort)]][[Category:Student Contributors]]{{CatTree|North_Dakota_State_University}}