Difference between revisions of "Fellow:David Syverson"
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| − | David Syverson is a University Innovation Fellow and is currently a junior undergraduate studying Food Science as well as Food Safety at North Dakota State University. He grew up in a town by the Mississippi south of the Twin Cities in Minnesota called Hastings, MN. David’s initial interest in Food Science was sparked by everyday chemistry and nutritional aspects in food. Being involved as a the Vice President of the Food Science and Safety Club along with working as a lab assistant for professors at NDSU has helped him develop the quickly growing major. Through his involvement in organizations he has been able to encourage students to active in the Food Science Community. | + | [[File:David-S.jpg|thumb]]David Syverson is a University Innovation Fellow and is currently a junior undergraduate studying Food Science as well as Food Safety at North Dakota State University. He grew up in a town by the Mississippi south of the Twin Cities in Minnesota called Hastings, MN. David’s initial interest in Food Science was sparked by everyday chemistry and nutritional aspects in food. Being involved as a the Vice President of the Food Science and Safety Club along with working as a lab assistant for professors at NDSU has helped him develop the quickly growing major. Through his involvement in organizations he has been able to encourage students to active in the Food Science Community. |
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[[North Dakota State University Student Priorities|North Dakota State University Student Priorities]] | [[North Dakota State University Student Priorities|North Dakota State University Student Priorities]] | ||
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[http://universityinnovation.org/David%20Syverson David Syverson] | [http://universityinnovation.org/David%20Syverson David Syverson] | ||
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[http://universityinnovation.org/Andrew%20Dalman Andrew Dalman] | [http://universityinnovation.org/Andrew%20Dalman Andrew Dalman] | ||
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| + | [[Category:North_Dakota_State_University_(2016_Fall_cohort)]] | ||
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Latest revision as of 19:53, 5 June 2020
David Syverson is a University Innovation Fellow and is currently a junior undergraduate studying Food Science as well as Food Safety at North Dakota State University. He grew up in a town by the Mississippi south of the Twin Cities in Minnesota called Hastings, MN. David’s initial interest in Food Science was sparked by everyday chemistry and nutritional aspects in food. Being involved as a the Vice President of the Food Science and Safety Club along with working as a lab assistant for professors at NDSU has helped him develop the quickly growing major. Through his involvement in organizations he has been able to encourage students to active in the Food Science Community.
Related Links
North Dakota State University Student Priorities
University Innovation Fellows
Fall 2016:
Spring 2016:
Fall 2015:
Fall 2014:
Fall 2013:
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