User:Kayla.barbour - Revision history

Jayprakash: Removed HTML

2020-08-26T01:23:57Z

Removed HTML

Kayla.barbour at 02:58, 24 August 2020

2020-08-24T02:58:27Z

Kayla.barbour at 02:57, 24 August 2020

2020-08-24T02:57:57Z

Kayla.barbour at 02:08, 24 August 2020

2020-08-24T02:08:10Z

Kayla.barbour at 02:06, 24 August 2020

2020-08-24T02:06:22Z

Kayla.barbour at 01:45, 24 August 2020

2020-08-24T01:45:52Z

Kayla.barbour at 03:42, 14 November 2018

2018-11-14T03:42:26Z

Kayla.barbour at 03:37, 14 November 2018

2018-11-14T03:37:37Z

Kayla.barbour at 00:15, 24 January 2018

2018-01-24T00:15:05Z

Kayla.barbour at 04:00, 12 January 2018

2018-01-12T04:00:43Z

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 {{DISPLAYTITLE:Kayla Barbour}}
 [[File:Kayla Barbour.jpg|alt=|thumb|Kayla Barbour, Sustainability Consultant]]
-<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out!  </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">&#x5B;&#x5B;Category:Student Contributors|Student_Contributors&#x5D;&#x5D;</p>
+Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out!

← Older revision		Revision as of 02:58, 24 August 2020
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	[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]		[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]
	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>		<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>
−	~~__INDEX__~~
−	~~__NEWSECTIONLINK__~~

← Older revision		Revision as of 02:57, 24 August 2020
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		+	{{DISPLAYTITLE:Kayla Barbour}}
	[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]		[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]
	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>		<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>
		+	__INDEX__
		+	__NEWSECTIONLINK__

← Older revision		Revision as of 02:08, 24 August 2020
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	[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]		[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]
−	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to ~~introduce~~ Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>	+	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to teach Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>

← Older revision		Revision as of 02:06, 24 August 2020
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−	[[File:~~KaylaBarbour~~.jpg\|thumb\|~~KaylaBarbour.jpg~~]]	+	[[File:Kayla Barbour.jpg\|alt=\|thumb\|Kayla Barbour, Sustainability Consultant]]
−	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to ~~reducing food~~ waste through ~~machine~~ learning and visual nudging. Using the Innovator's Toolkit to introduce Design Thinking to students and staff, Kayla led a series of workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer ~~behavior~~ in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>	+	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator and was a member of cohort 14 in the Entrepreneurship for the Public Good (EPG) program under Dr. Peter Hackbert. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to influencing student waste behaviors through learning and visual nudging. Using the Innovator's Toolkit to introduce Design Thinking to students and staff, Kayla led a series of UIF and EPG sponsored workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer preferences in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first ever Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling during the daily meals. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify">Kayla is currently studying for a Masters in Community Planning at the University of Cincinnati DAAP program. When not talking trash or sustainability, Kayla enjoys hiking with her dog Leto and living a holistic lifestyle. Her professional interests include urban design, adaptive reuse building projects, green infrastructure, and green-forward policy making. Please visit www.kaylabarbour.com for more info or to reach out! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>

← Older revision		Revision as of 01:45, 24 August 2020
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	[[File:KaylaBarbour.jpg\|thumb\|KaylaBarbour.jpg]]		[[File:KaylaBarbour.jpg\|thumb\|KaylaBarbour.jpg]]
−	<p style="text-align: justify">~~Joining~~ University Innovation ~~Fellows~~ in Spring 18'~~, Kayla Barbour attends~~ Berea College as a Technology and Applied Design major ~~with a focus on sustainable systems. Serving~~ as the Waste Diversion ~~program~~ coordinator ~~for nearly 3 years, she is currently spearheading a research~~ and ~~design~~ team of ~~15 people~~ dedicated to reducing food waste through machine learning and visual nudging. ~~Believing that an innovative~~, ~~entrepreneurial spirit is necessary~~ to ~~encourage growth and reduce impacts on~~ the ~~environment~~, ~~Kayla hopes~~ to ~~utilize design thinking~~ to ~~better facilitate~~ the ~~creative process~~ and ~~cultivate solutions to the global climate change crisis~~.</p><p style="text-align: justify">~~With aspirations~~ of ~~becoming~~ a ~~Biophilic designer~~, Kayla ~~is deeply inspired by nature~~ and ~~strives~~ to ~~incorporate holistic methodology into~~ the ~~design~~ of ~~sustainable systems. Originally~~ from ~~Ironton~~, ~~Ohio - she grew up~~ in ~~Appalachia on~~ the ~~banks~~ of ~~the heavily polluted Ohio River~~ and ~~was awakened to the devastating effects of fossil fuel extraction at a very young age. ~~</p><p style="text-align: justify">~~When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities include~~: ~~serving as President of the BC Students of Sustainability club, collecting crystals, and enjoying time well spent with loved ones and friends! ~~</p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>	+	<p style="text-align: justify">Kayla Barbour launched as a University Innovation Fellow in Spring 18' while attending Berea College, located in the beautiful eastern knobs of Kentucky. While studying as a Technology and Applied Design major, Kayla worked in the Berea College Office of Sustainability as the Waste Diversion Program coordinator. Recognizing an opportunity to reduce food waste by digitizing the recording and management process in the college dining hall- Kayla recruited an interdisciplinary team of students, staff, and faculty dedicated to reducing food waste through machine learning and visual nudging. Using the Innovator's Toolkit to introduce Design Thinking to students and staff, Kayla led a series of workshops to engage campus with the new WOMbat system (Waste Operations Management, behavior altering technology) while gathering insights about consumer behavior in the dining hall. The results of this project enabled students to have more decision-making power over meal offerings, in addition to reducing the time and hassle of properly recording food waste. </p><p style="text-align: justify">The experience of being a campus-wide leader in green behavior as an educator, sustainability planner, and event coordinator empowered Kayla to reach out to the UIF team and encourage a change in meal planning at the annual meetups. The Spring 2019 SVM was the first Zero Waste UIF meetup, and Kayla and a crew of other Fabs worked tirelessly to educate the 400+ SVM attendees about composting and recycling. Despite the challenges of community planning from a distance, Kayla hopes to continue impacting UIFellows in the realms of sustainable decision making and personal connections with resources through online engagements and future UIF meetups! </p><p style="text-align: justify"></p><p style="text-align: justify"></p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>

← Older revision		Revision as of 03:42, 14 November 2018
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−	[[File:KaylaBarbour.jpg\|thumb]]	+	[[File:KaylaBarbour.jpg\|thumb\|KaylaBarbour.jpg]]
−	<p style="text-align: justify">Joining University Innovation Fellows in Spring 18', Kayla Barbour attends Berea College as a Technology and Applied Design major with a focus on sustainable systems. Serving as the Waste Diversion program coordinator for nearly 3 years, she is currently spearheading a research and design team of 15 people dedicated to reducing food waste through machine learning and visual nudging. Believing that an innovative, entrepreneurial spirit is necessary to encourage growth and reduce impacts on the environment, Kayla hopes to utilize design thinking to better facilitate the creative process and cultivate solutions to the global climate change crisis.</p><p style="text-align: justify">With aspirations of becoming a Biophilic designer, Kayla is deeply inspired by nature and strives to incorporate holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio - she grew up in Appalachia on the banks of the heavily polluted Ohio River and was awakened to the devastating effects of fossil fuel extraction at a very young age. </p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities include serving as ~~the~~ President of the BC Students of Sustainability club, collecting crystals, and enjoying time well spent with loved ones and friends! </p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>	+	<p style="text-align: justify">Joining University Innovation Fellows in Spring 18', Kayla Barbour attends Berea College as a Technology and Applied Design major with a focus on sustainable systems. Serving as the Waste Diversion program coordinator for nearly 3 years, she is currently spearheading a research and design team of 15 people dedicated to reducing food waste through machine learning and visual nudging. Believing that an innovative, entrepreneurial spirit is necessary to encourage growth and reduce impacts on the environment, Kayla hopes to utilize design thinking to better facilitate the creative process and cultivate solutions to the global climate change crisis.</p><p style="text-align: justify">With aspirations of becoming a Biophilic designer, Kayla is deeply inspired by nature and strives to incorporate holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio - she grew up in Appalachia on the banks of the heavily polluted Ohio River and was awakened to the devastating effects of fossil fuel extraction at a very young age. </p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities include: serving as President of the BC Students of Sustainability club, collecting crystals, and enjoying time well spent with loved ones and friends! </p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>

← Older revision		Revision as of 03:37, 14 November 2018
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−	<p style="text-align: justify">~~Kayla Barbour is a candidate for the~~ University Innovation Fellows ~~program and an undergraduate student at~~ Berea College~~. Working towards her B.S. in~~ Technology and Applied Design with a ~~minor in Sustainability Studies~~, ~~Kayla’s~~ research is ~~concentrated~~ on ~~Renewable Energy & Co~~-~~operative Utility Ownership.~~ With aspirations of becoming a Biophilic designer, Kayla is deeply ~~passionate about~~ nature and ~~incorporating~~ holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio- she grew up in Appalachia on the banks of the heavily polluted Ohio River, and was awakened to the devastating effects of fossil fuel extraction at a very young age. Since moving to Lexington, KY in 1999 she has been actively involved in promoting environmental justice, action, and awareness in the local community.</p><p style="text-align: justify">At Berea College, Kayla Barbour is employed at the Office of Sustainability as the Waste Diversion Program Coordinator. In addition to managing student participation in the recycling and compost programs, she also plans campus-wide events and engages students through public speaking and educational outreach. As President and Founder of the Berea College Students of Sustainability club, she strives to strengthen the collegiate focus on sustainable behavior through interactive programming and fun activities. Barbour firmly believes that an innovative entrepreneurial spirit is necessary to make a positive impact on the environment, and she hopes to utilize the design thinking process to contribute meaningful solutions to the global climate change crisis.</p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities ~~also~~ include serving as ~~Treasurer to~~ the ~~Mortar Board Honor Society~~, ~~practicing yoga~~, and ~~gardening.~~</p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>	+	<p style="text-align: justify">Joining University Innovation Fellows in Spring 18', Kayla Barbour attends Berea College as a Technology and Applied Design major with a focus on sustainable systems. Serving as the Waste Diversion program coordinator for nearly 3 years, she is currently spearheading a research and design team of 15 people dedicated to reducing food waste through machine learning and visual nudging. Believing that an innovative, entrepreneurial spirit is necessary to encourage growth and reduce impacts on the environment, Kayla hopes to utilize design thinking to better facilitate the creative process and cultivate solutions to the global climate change crisis.</p><p style="text-align: justify">With aspirations of becoming a Biophilic designer, Kayla is deeply inspired by nature and strives to incorporate holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio - she grew up in Appalachia on the banks of the heavily polluted Ohio River and was awakened to the devastating effects of fossil fuel extraction at a very young age. </p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities include serving as the President of the BC Students of Sustainability club, collecting crystals, and enjoying time well spent with loved ones and friends! </p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>

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−	<p style="text-align: justify">Kayla Barbour is a candidate for the University Innovation Fellows program and an undergraduate student at Berea College. Working towards her B.S. in Technology and Applied Design with a minor in Sustainability Studies, Kayla’s research is concentrated on Renewable Energy & Co-operative Utility Ownership. With aspirations of becoming a Biophilic designer, Kayla is deeply passionate about nature and incorporating holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio- she grew up in Appalachia on the banks of the heavily polluted Ohio River, and was awakened to the devastating effects of fossil fuel extraction at a very young age. Since moving to Lexington, KY in 1999 she has been actively involved in promoting environmental justice, action, and awareness in the local community.</p><p style="text-align: justify">At Berea College, Kayla Barbour is employed at the Office of Sustainability as the Waste Diversion Program Coordinator. In addition to managing student participation in the recycling and compost programs, she also plans campus-wide events and engages students through public speaking and educational outreach. As President and Founder of the Berea College Students of Sustainability club, she strives to strengthen the collegiate focus on sustainable behavior through interactive programming and fun activities. Barbour firmly believes that an innovative entrepreneurial spirit is necessary to make a positive impact on the environment, and she hopes to utilize the design thinking process to contribute meaningful solutions to the global climate change crisis.</p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities also include serving as Treasurer to the Mortar Board Honor Society, practicing yoga, and gardening.</p><p style="text-align: justify">[[Category:Student Contributors]]</p>	+	<p style="text-align: justify">Kayla Barbour is a candidate for the University Innovation Fellows program and an undergraduate student at Berea College. Working towards her B.S. in Technology and Applied Design with a minor in Sustainability Studies, Kayla’s research is concentrated on Renewable Energy & Co-operative Utility Ownership. With aspirations of becoming a Biophilic designer, Kayla is deeply passionate about nature and incorporating holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio- she grew up in Appalachia on the banks of the heavily polluted Ohio River, and was awakened to the devastating effects of fossil fuel extraction at a very young age. Since moving to Lexington, KY in 1999 she has been actively involved in promoting environmental justice, action, and awareness in the local community.</p><p style="text-align: justify">At Berea College, Kayla Barbour is employed at the Office of Sustainability as the Waste Diversion Program Coordinator. In addition to managing student participation in the recycling and compost programs, she also plans campus-wide events and engages students through public speaking and educational outreach. As President and Founder of the Berea College Students of Sustainability club, she strives to strengthen the collegiate focus on sustainable behavior through interactive programming and fun activities. Barbour firmly believes that an innovative entrepreneurial spirit is necessary to make a positive impact on the environment, and she hopes to utilize the design thinking process to contribute meaningful solutions to the global climate change crisis.</p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities also include serving as Treasurer to the Mortar Board Honor Society, practicing yoga, and gardening.</p><p style="text-align: justify">[[Category:Student Contributors\|Student_Contributors]]</p>

← Older revision		Revision as of 04:00, 12 January 2018
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−	<p style="text-align: justify">Kayla Barbour is a candidate for the University Innovation Fellows program and an undergraduate student at Berea College. Working towards her B.S. in Technology and Applied Design with a minor in Sustainability Studies, Kayla’s research is concentrated on Renewable Energy & Co-operative Utility Ownership. With aspirations of becoming a Biophilic designer, Kayla is deeply passionate about nature and incorporating holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio- she grew up in Appalachia on the banks of the heavily polluted Ohio River, and was awakened to the devastating effects of fossil fuel extraction at a very young age. Since moving to Lexington, KY in 1999 she has been actively involved in promoting environmental justice, action, and awareness in the local community.</p><p style="text-align: justify">At Berea College, Kayla Barbour is employed at the Office of Sustainability as the Waste Diversion Program Coordinator. In addition to managing student participation in the recycling and compost programs, she also plans campus-wide events and engages students through public speaking and educational outreach. As President and Founder of the Berea College Students of Sustainability club, she strives to strengthen the collegiate focus on sustainable behavior through interactive programming and fun activities. Barbour firmly believes that an innovative entrepreneurial spirit is necessary to make a positive impact on the environment, and she hopes to utilize the design thinking process to contribute meaningful solutions to the global climate change crisis.</p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities also include serving as Treasurer to the Mortar Board Honor Society, practicing yoga, and gardening.</p>	+	<p style="text-align: justify">Kayla Barbour is a candidate for the University Innovation Fellows program and an undergraduate student at Berea College. Working towards her B.S. in Technology and Applied Design with a minor in Sustainability Studies, Kayla’s research is concentrated on Renewable Energy & Co-operative Utility Ownership. With aspirations of becoming a Biophilic designer, Kayla is deeply passionate about nature and incorporating holistic methodology into the design of sustainable systems. Originally from Ironton, Ohio- she grew up in Appalachia on the banks of the heavily polluted Ohio River, and was awakened to the devastating effects of fossil fuel extraction at a very young age. Since moving to Lexington, KY in 1999 she has been actively involved in promoting environmental justice, action, and awareness in the local community.</p><p style="text-align: justify">At Berea College, Kayla Barbour is employed at the Office of Sustainability as the Waste Diversion Program Coordinator. In addition to managing student participation in the recycling and compost programs, she also plans campus-wide events and engages students through public speaking and educational outreach. As President and Founder of the Berea College Students of Sustainability club, she strives to strengthen the collegiate focus on sustainable behavior through interactive programming and fun activities. Barbour firmly believes that an innovative entrepreneurial spirit is necessary to make a positive impact on the environment, and she hopes to utilize the design thinking process to contribute meaningful solutions to the global climate change crisis.</p><p style="text-align: justify">When not busy with school or sustainability endeavors, Kayla enjoys studying Feng Shui and singing as a mezzosoprano. Her extracurricular activities also include serving as Treasurer to the Mortar Board Honor Society, practicing yoga, and gardening.</p><p style="text-align: justify">[[Category:Student Contributors]]</p>